Bún chả cá (fried fish noodle)

Bún bò Huế (Hue beef noodle)

Phở /fʌ/, /fɜːr/, or /f/ (Vietnamese beef noodle) :

-Phở gà

-Phở bò: tái. nạm. gầu. gân

Dishes go with phở: Trứng gà lòng đào ( quite cooked egg with beef broth)

Bánh cuốn, bánh ướt (stuffed pancake)

Gỏi cuốn (summer rolls)

Cơm tấm (broken rice)

Name Image Region Type Description
Bánh canh Banh-Canh-Noodle-Soup.jpg Noodle dish Thick noodle[1][2]
Bánh hỏi Banh hoi.jpg Bình Định Province Noodle dish Extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions (spring onions) and a complementary meat dish[1]
Bánh phở Pho rice noodle PC210323.jpg Noodles Rice noodles
Bánh tằm cà ri Bánh tằm cà ri.jpg Cà Mau Noodles Spicy chicken curry over special rice noodles
Bún bò Huế Bunbo.jpg Thừa Thiên–Huế Province Noodle soup Huế style (hot and spicy) beef rice vermicelli soup with lemongrass and pork[3][4]
Bún chả Bún chả Hàng Mành.jpg Hanoi Noodle dish Vermicelli noodles with grilled pork meatballs served over salad, herbs, bean sprouts, and sliced cucumbers
Bún măng vịt Noodle soup Bamboo shoots and duck noodle soup.[3]
Bún ốc Bún ốc.jpg noodles with snails
Bún riêu Bun rieu.jpg Red River Delta Noodle soup Rice vermicelli in a tomato and crab broth[3][5]
Bún Thịt Nướng Bun thit nuong.jpg Noodle dish Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm.[1][3][6]
Cao lầu Cao lầu.jpg Quảng Nam Province Noodle dish Originated from Quang Nam Province in central Vietnam, mì quảng is adamant about maintaining a variety of colors and textures, featuring a pork and shrimp-based broth, the chewy yellow of the thick turmeric noodles, the bright green ribbons of lettuce, the soft earthy pork, the tenderness of the shrimp, the pleasant crunch of crushed peanut between your teeth, and the snap of the sesame-freckled rice crackers.
Cellophane noodles
miến, bún tàu, bún tào
Dongfen.JPG Noodles
Hủ tiếu Hủ tiếu Nam Vang.jpg Southern Vietnam Noodle soup Chinese/Cambodian noodle soup traditionally consisting of rice noodles with pork broth.
Mì Quảng Mì Quảng.jpg Quảng Nam Province Noodle dish Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng.
Mì xào dòn Instant noodles with cabbage egg and carrot.jpg Noodle dish Deep-fried egg noodles, topped with seafood, vegetables, and a sauce
Phở Pho-Beef-Noodles-2008.jpg Hanoi Noodle dish Noodle soup served with various cuts of beef and onions.[5] Often eaten with basil, mint, lime, and bean sprouts
Rice noodles
bánh canh, bánh phở
Reisnudeln.JPG Noodles Made from rice flour
Rice vermicelli
Rice vermicelli.jpg Noodles A type of rice noodles


Name Image Region Type Description
Bánh bá trạng RiceDumpling.JPG Dumpling Bak Chang dumplings – like Chinese zongzi
Bánh bao Banhbao.jpg Dumpling Ball-shaped bun filled with pork and/or other ingredients[2]
Bánh bột lọc Bánh bột lọc.jpg Dumpling Wrapper made of tapioca starch packed with shrimp[2][4]
Bánh bột lọc trần Dumpling Dumplings with wrappers made of tapioca starch; similar to chaozhou fun guo
Bánh bột lọc lá Thừa Thiên–Huế Province Dumpling Tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Huế
Bánh cam Banhran.jpg Southern Vietnam Dumpling Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam
Bánh ít Dumpling Small stuffed glutinous rice flour balls[2]
Bánh ít trần Dumpling “Naked” small stuffed glutinous rice flour balls
Bánh khúc Dumpling Glutinous rice ball
Bánh nậm Thừa Thiên–Huế Province Dumpling Flat rice flour dumpling from Huế stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf[2]
Bánh phu thê Bánh phu thê.jpg Bắc Ninh Province Dumpling Literally “husband and wife cake”; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê (su sê)
Bánh phu thê bột bán Dumpling Husband and wife cakes made with tapioca pearls
Bánh rán Banhran.jpg Northern Vietnam Dumpling Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam[2][7]
Bánh tẻ Banh te My Duc.png Hanoi Dumpling Small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly.

Pancakes and sandwiches[edit]

Name Image Region Type Description
Bánh bèo Bánh bèo.jpg Quảng Bình Province Rice cake Small steamed savory rice cakes[2]
Bánh bột lọc Banh bot loc.JPG Huế Rice cake Rice dumplings made in a clear rice flour batter stuffed with shrimp and ground pork. Cooked inside a banana leaf.
Bánh căn Southern Vietnam Egg dish A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans[1]
Bánh đúc Banhduc.JPG Rice or corn cake Rice cake or corn cake eaten as a dessert or savory meal
Bánh khọt Bánh khọt trên khuôn.jpg Bà Rịa–Vũng Tàu Province Pancake A southern specialty consisting of small, fried rice flour pancakes[2]
Bánh mì Bánh mì thịt nướng.png Sandwich Vietnamese sandwich[8]
Bánh rế Bình Thuận Province Pancake Deep-fried pancake
Bánh xèo Bánh xèo 1.jpg Southern Vietnam Crepe Coconut milk-flavored crepes[1][2][9]

……… much that i can’t list all of them, check them here